EXECUTIVE SOUS CHEF

MALDIVES (LIVE IN)

START DATE: ASAP

Craft and deliver an exceptional culinary experience that is distinctive and aligns with the unscripted F&B philosophy at our client’s luxury Maldives resort. Elevate the guest experience to unprecedented levels while strictly adhering to their operating criteria and culture.

REQUIREMENTS:

• A Diploma or Degree in Hospitality, or related field from an accredited educational institution.
• To be considered for this role, a minimum of 2 years’ experience in a similar capacity at a luxury property
• Candidates must have had working experience in a remote location.
• Passion for food, creativity, and guest satisfaction.
• Strong leadership and communication skills.
• Knowledge of international cuisines and trends.

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!