EXECUTIVE HOUSEKEEPER

MALDIVES (LIVE-IN, SINGLE ACCOMMODATION)

START DATE: ASAP

Our client, a luxury Maldives resort, is seeking an accomplished Executive Housekeeper to lead and elevate the Housekeeping Department. In this role, you will direct and organize daily operations to uphold exceptional service standards while ensuring efficiency and alignment with budget goals.

RESPONSIBILITIES:

• Plan and direct the functions of administration and planning of the Housekeeping Department to meet the daily needs of the operation.
• Clearly describe, assign, and delegate responsibility and authority for the operation of the various Rooms sub-departments, e.g., Floor Supervisors, Mini Bar Supervisor, and Laundry Supervisor.
• Develop, implement and monitor schedules for the operation of all sub-departments to achieve the budgeted goals.
• Implement effective control of all costs including labor, supplies, equipment, etc., among all sub-departments. 
• Ensure proper use, maintenance, repair, and storage of all supplies, equipment, and facilities. Ensure proper stock levels are maintained.
• Assist the sub-department Supervisors in establishing and achieving predetermined profit objectives and desired standards of quality, service, safety and cleanliness.
• Develop, with the aid of the sub-department Supervisors as well as the operating tools necessary and incidental to modern management principles, e.g., budgeting, forecasting, purchase specifications, report preparation and presentation, etc.
• Continuously evaluate the performance and encourage improvement of the personnel in the Housekeeping Department.  Plan and administer a training and development program within the Department which will provide well trained employees at all levels and permit advancement for those persons qualified and interested in career development. Prepare job descriptions, conduct regularly scheduled employee meetings, etc.
• Inspects all areas of resort to Ensure all furnishings, fixtures and equipment are in good repair.
• Supervises preventive maintenance and renovation in cooperation with Engineering.

OTHER:

• Operate in PMS Opera.
• The role is required to be aware of the resort HACCP policy and the influences of the Housekeeping Department. Ensure kitchen uniforms are laundered separately and within correct temperature parameters. In-room crockery should be washed in a hygienic manner and monitored, supported by the company’s SOPs. It is recommended that the role will attain level 1, HACCP Food Safety, certified by the Chartered Institute of Environmental Health.
• Actively participates as a member of the Department Head Committee.
• The working schedule is such normally associated with the position and level of responsibility. Due to the nature of work in the hospitality industry, the person engaged will be required to perform odd hours, work on week-ends, public holidays and during cyclonic weather. Consequently no claims for overtime, extra payment or compensation in any form will be entertained.
• The work environment requires regular work in outside weather conditions.

REQUIREMENTS:

• College degree in related field required.
• Five years in hotel Housekeeping Department operations including a minimum of three years in management and three years in a similar position.
• Certified in CPR and First Aid preferred.
• Considerable skill in simple mathematical calculations without error. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
• Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
• Ability to move throughout all Housekeeping areas and perform essential job functions.
• Ability to read, analyze and interpret written documents; write speeches and articles; make effective and persuasive speeches and presentations to a variety of audiences; listen and communicate effectively in English, both verbally/writing.
• Ability to access and accurately input information in a computer system.

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!

RESORT MANAGER

MALDIVES (LIVE IN, SINGLE ACCOMMODATION)

START DATE: ASAP

Are you ready to lead in paradise? Our client, a prestigious luxury resort in the Maldives, is seeking a dynamic and experienced Resort Manager to support the General Manager in delivering world-class guest experiences and operational excellence.

As Resort Manager, you’ll oversee the day-to-day operations, ensuring seamless service, elevated guest satisfaction, and optimal team performance. You’ll also play a key role in driving profitability and maintaining the resort’s exceptional standards.

REQUIREMENTS:

• College degree in Hotel Management & Administration preferred
• Luxury boutique hotel management experience
• Five years previous experience in hotel management or an equivalent combination of education and experience with comparable job knowledge and skills
• Considerable skill in simple mathematical calculations without error. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
• Considerable skill in applying, developing and linking a Microsoft Excel, Word and Micros Opera program or software of similar nature.
• Considerable skill in dealing fairly and independently with a great number of nationalities among the employees
• Considerable skill to deal fairly and effectively with the local island community.
• Ability to effectively deal with employees and customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
• Ability to read, analyze and interpret written documents; write notices and articles; make effective and persuasive speeches and presentations to a variety of audiences including international Tour Operators; listen and communicate effectively in English, both verbally and in writing.
• Proactively identify both opportunities and challenges and develop effective action plans to address each situation
• A high degree of numerical competency is required, an ability to see trends in numbers, and to analyze these to draw meaningful conclusions in a timely manner.
• Constantly practices opportunities to increase revenue potential by continually reviewing business practices and pushing ideas upwards
• Ability to communicate orally and in writing with supervisors, colleagues and guests regarding any problems or concerns with guest satisfaction
• Ability to read, analyze and process budget procedures and documents, such as daily reports, Profit and Loss Reports, occupancy forecasting, labour review and other projects
• Ability to work a flexible schedule and to be available on call as required
• Ability to maintain a positive, service orientated attitude towards guests and resort staff
• Knowledge of Health and Safety, HACCP, Fire Procedures and training
• Knowledge of the resorts Disaster Management Plan, including Evacuation Procedures
• Ability to lead, motivate and encourage Department Heads and staff
• Possess relevant Health & Safety certificate, Basic Fire Training / Fire Fighting Certificate & First Aid Certificate

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!

DIRECTOR OF HUMAN RESOURCES AND TRAINING

FIJI (LIVE IN)

START DATE: ASAP

Our client is seeking a strategic, experienced Director of HR & Training to lead and shape the resort's people function at an executive level. Reporting directly to the Resort Manager/General Manager and sitting on the senior leadership team, you'll set the HR and training strategy, build a high-performance culture, and ensure full compliance with Fiji's employment legislation — while overseeing a team responsible for day-to-day HR operations, payroll administration, and workforce development.

RESPONSIBILITIES:

• Serve as a strategic advisor to the Resort Manager and executive team on all HR, workforce planning, and organizational development matters.
• Own compliance with Fiji's employment legislation, driving company policy design and governance across the property.
• Lead the annual manning budget, salary and benefits structure, and long-term workforce planning in partnership with Finance.
• Direct the full employee lifecycle strategy — recruitment, onboarding, transfers, promotions, performance management, and separations — and oversee the HR team executing it.
• Champion innovative, employer-brand-driven recruitment strategies to secure top talent in a competitive hospitality market.
• Design and oversee a property-wide Learning & Development framework, including induction training, departmental upskilling, leadership development, and career pathing.
• Own succession planning across all departments, building a pipeline of future department heads and leaders.
• Drive a company-wide employee engagement and recognition strategy, with quarterly programs and measurable engagement outcomes.
• Set policy and provide senior oversight for employee relations, disciplinary matters, workplace investigations, and grievances, ensuring fair and legally sound resolution.
• Hold ultimate accountability for the integrity of employee records in the PayGlobal HR Module and attendance data in FingerTec, with oversight delegated to HR administration staff.
• Ensure payroll governance — accuracy, deadlines, and variance resolution — in close partnership with Head Office Payroll and Finance.
• Own leave policy governance and ensure HODs are equipped with accurate monthly leave reporting to manage their teams effectively.
• Safeguard the confidentiality, security, and integrity of all employee and payroll information as the property's senior data steward for HR matters.

• Represent HR & Training in reporting and executive committee meetings, presenting workforce KPIs and strategic initiatives.

REQUIREMENTS:

• Degree in Human Resources, Business Administration, or related field; postgraduate qualification or HR certification (e.g., SHRM, CIPD) preferred.
• 8+ years progressive HR experience, including at least 3–5 years in a senior/leadership HR role, ideally in luxury hospitality or resort operations.
• Proven experience designing and leading L&D/training frameworks, not just administering them.
• Strong working knowledge of Fiji's employment legislation (or demonstrated ability to master a foreign jurisdiction's labor law quickly).
• Track record of managing HR budgets, workforce planning, and multi-department stakeholder relationships.
• Experience with HRIS/payroll systems (PayGlobal or comparable) and time & attendance systems (FingerTec or comparable).
• Executive-level communication and presentation skills, comfortable reporting to senior leadership and ownership.
• Demonstrated success building succession pipelines and leadership development programs.

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!

PRODUCT MANAGER – EAST AFRICA

ARUSHA OR NAIROBI

START DATE: ASAAP

Our client, a leading name in luxury travel, is looking for a commercially minded Product Manager to take ownership of the growth, performance and strategic direction of their East African product portfolio.

This is far more than a supplier management role. You'll be given real ownership of a region — driving revenue growth, improving gross margin and profitability, building strategic supplier partnerships, and shaping one of the most compelling luxury East Africa portfolios in the market.

You'll sit at the intersection of Product, Sales and Marketing, using commercial data, market insight and your own industry relationships to spot opportunities, sharpen product performance, and build a portfolio that both inspires luxury travel partners and delivers strong financial results.

A key part of the role will be building and managing high-value relationships with East Africa's leading lodges, camps, hotels, experience providers and other strategic partners. You'll negotiate industry-leading commercial terms, uncover opportunities for exclusivity and value-adds, and develop partnerships that give our client a genuine competitive edge.

You'll also become the internal go-to expert on East Africa — equipping Sales and Marketing teams with the knowledge, product insight and commercial tools they need to convert more business and grow the region.

Ultimately, you'll be accountable for the commercial health and growth of the East Africa portfolio — revenue, margin, profitability, product performance and strategic supplier relationships. If you're commercially driven, relationship-focused, and passionate about luxury African travel, this is a rare opportunity to shape a region and make it your own.

RESPONSIBILITIES:

Commercial Performance & Growth

• Own the commercial performance of the East Africa product portfolio, with accountability for revenue, gross margin and profitability.
• Analyse sales and product performance by destination, supplier, product and source market to identify growth opportunities.
• Monitor performance against agreed budgets and KPIs and take action where performance is below target.

Supplier Partnerships & Commercial Negotiation

• Build and maintain strong, long-term relationships with the company's key East African suppliers.
• Act as the primary relationship owner for strategic suppliers, ensuring the company maintains strong access to preferred products and availability.
• Negotiate best-in-industry rates, overrides, payment terms and commercial conditions.

Product Strategy & Development

• Develop and implement the East Africa product strategy, aligned with the company's overall commercial objectives and luxury positioning.
• Continuously research the market to identify new and emerging lodges, camps, hotels, private reserves, experiences and destinations.
• Identify gaps in the portfolio and determine where new products or experiences are required to support growth.

Source Market & Sales Enablement

• Work with Sales Managers to develop an East Africa product strategy for each key source market, recognising different traveller profiles, preferences and commercial opportunities.
• Analyse which destinations and products perform best within each market and identify opportunities for further growth.
• Provide Sales teams with timely information on new products, supplier developments, relevant offers and market opportunities.
• Develop and deliver ongoing East Africa product training to improve destination and product knowledge across the business.

REQUIREMENTS:

You should be:

• Commercially driven and comfortable taking ownership of revenue, margin and profitability.
• A strong negotiator who can secure excellent commercial outcomes while maintaining long-term supplier relationships.
• Passionate about luxury African travel and particularly East Africa.
• Highly relationship-oriented, with the ability to build trust with industry partners.
• Analytical and comfortable working with sales, revenue and product performance data.
• Curious and commercially entrepreneurial, constantly looking for new opportunities.
• Able to translate market insight into practical product and commercial strategies.
• Highly organised and capable of managing a broad portfolio of suppliers, destinations, projects and priorities.
• Confident working cross-functionally with Sales, Marketing, Operations, Rates, Systems and Leadership.
• An excellent communicator and presenter.
• Comfortable operating both strategically and hands-on.

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!

GENERAL MANAGER

VIETNAM

START DATE: FEB/MAR 2027

Our client is seeking an inspiring and strategically minded General Manager to serve as the primary business leader of their new luxury resort. You will drive all operational and commercial activities to ensure exceptional service delivery, strong financial performance, and a guest experience that elevates the resort’s brand presence in the market.

The ideal candidate is a visionary hospitality leader who can design and implement high‑impact programs that strengthen operational excellence, maximise profitability, enhance guest satisfaction, and foster an engaged, high‑performing team culture.

While maintaining a strategic, long‑range view of the business, the General Manager must also demonstrate meticulous attention to detail and exemplary work ethic—setting the standard for the entire team. You will champion a service culture rooted in excellence, integrity, and the resort’s core values, ensuring every touchpoint reflects the brand’s commitment to world‑class hospitality.

RESPONSIBILITIES:

Strategic Leadership & Business Ownership

• Act as the primary strategic business leader of the resort, driving all resort activities
• Take ownership of pre-opening and post-opening phases of the hotel
• Take a strategic overview while planning ahead to maximise profits
• Drive commercial strategy to exceed business goals
• Build and execute successful programs to meet operational, financial, guest satisfaction, and team engagement objectives

Financial & Commercial Management

• Manage budgets, revenue proposals, and forecasting
• Drive profitability through strong commercial acumen
• Ensure financial objectives are consistently achieved

Service & Brand Standards

• Ensure high service delivery that builds brand recognition
• Set the example for team members by demonstrating exceptional work ethics
• Uphold full commitment to the brand's Vision, Purpose, and Values

People & Culture

• Provide thoughtful leadership to build a strong service culture
• Create a positive work environment where team members can thrive
• Act as a highly interactive, collaborative team player

Stakeholder & Market Relations

• Build and grow relationships with stakeholders
• Apply extensive knowledge of the local market and domestic tourism in Phu Quoc and the surrounding region
• Maintain robust knowledge of local hotel laws, rules, and regulations

Operational Oversight

• Apply excellent knowledge of hotel operations, ideally including Food & Beverage service management
• Bring high-level corporate knowledge in line with company goals
• Apply strong project management and organisational skills to day-to-day operations
• Solve problems efficiently while maintaining a keen eye for detail

REQUIREMENTS:

Academic Qualifications

• Tertiary education at Degree level from a recognised institution majoring in Hotel Management, Hospitality Management or Tourism
• Management or Business Administration or equivalent qualifications.
• Postgraduate qualifications in Management or related fields would be a definite advantage.

Previous Performance

• A minimum of 15 years of working experience at managerial level with luxury international hospitality brands.
• A minimum of 5 years of working experience as General Manager in a luxury branded resort.
• Excellent command of Hospitality and, preferably in Food & Beverage service management.
• Excelling in driving and taking ownership of all aspects, including pre-opening and post-opening of hotels.
• Extensive knowledge of the local market and domestic tourism in Vietnam.
• Maldives experience would be preferred too.
• Proven success in driving commercial strategy to exceed business goals.
• Thoughtful leadership with ability to build strong service culture and positive work environment for Team Members to thrive.
• Possess strong commercial acumen, with experience in increasing profitability.
• Experience in managing budgets, revenue proposals, and forecasting results.
• Exceptional relationship management skills and the ability to build and grow connections with stakeholders.
• Excellent knowledge of hotel operations as well as high level of corporate knowledge with regards to company goals is a definite asset.
• Must possess robust knowledge of local hotel laws, rules and regulations.
• Extremely creative and innovative.
• Strong managerial and administrative abilities; a task master with excellent organisational, technical, analytical and negotiation skills.
• Excellent problem-solving skills.
• Strong project management skills.
• A keen eye for details.
• Self-starter, efficient with time management, technical skills and goal-oriented.
• Highly interactive and a great team player.
• Excellent written and communication skills in english language.
• Candidates who can speak Vietnamese will be preferred.

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!

ASSOCIATE FOOD & BEVERAGE MANAGER

JAMAICA

START DATE: ASAP

***Only Jamaican Nationals or those with the right to work in Jamaica will be considered. No visa support is provided***

Our client, a luxury resort in Jamaica, is seeking an experienced Associate Food & Beverage Manager to support the F&B Manager in leading, planning, and coordinating all food and beverage operations. This role plays a key part in delivering exceptional guest experiences, upholding the resort’s service philosophy, and ensuring that departmental objectives are consistently achieved.

The ideal candidate is organised, guest‑focused, and committed to excellence, with a passion for creating memorable dining experiences that reflect the resort’s mission and values.

RESPONSIBILITIES:

• Responsible for reviewing the schedules of the staff and keeping track of the staffing table
• Prepare the annual budget with the F&B Manager.

• Manage food and beverage operations by adhering to budget and service standards.
• Supervise the opening and closing of consumption centers.

• Supervise and have a constant presence in the F&B areas at critical moments of the service.
• Keep track of the inventories and physical condition of the furniture in the F&B areas.
• Ensure compliance with the standards established in the operation and administration of consumption centers.
• Schedule, together with the F&B Manager, the training of food and beverage personnel, through the training department.
• Motivate the staff in charge with development programs to achieve the best results and efficiency of the group.
• Supervise the work of the personnel in charge, ensuring compliance with safety standards and health standards.
• Monitor the correct handling of food in the different service areas, maintaining safety and hygiene procedures for internal and external customers.
• Design sales strategies to optimize the upselling of food and beverage departments.
• Make reports to management in relation to the sales and productivity results of the different points of sale of food and beverages.
• Guarantee the availability of resources in your area and ensure that employees have the necessary work tools for the optimal performance of their functions, so that high-quality services can be offered in a timely and effective manner.
• Control the budget and stock management
• Evaluate the staff who report directly to you.
• Interact with guests, being decisive and diligent to ensure guest satisfaction.
• Analyze the market to be at the forefront of new gastronomic trends and customer service.
• Maintain close and permanent communication with the different departments that make up the hotel so that the operation is facilitated and flows.
• Ensure compliance with KPIs.
• Periodically establish preventive maintenance programs

REQUIREMENTS:

• Degree in Hospitality, Tourism or Gastronomy.
• Strong knowledge of costs, planning, food and beverage service, food safety and hygiene.
• 1 year in a similar position.
• Spanish and English: Advanced
• Extensive food and beverage product knowledge & working knowledge of general restaurant operations.
• Good administrative and organisational skills

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!

CHIEF FINANCIAL OFFICER

FIJI

START DATE: ASAP

Our client, a leading Fijian hospitality group, is seeking an accomplished Chief Financial Officer to steward the financial strength, operational excellence, and long‑term growth of its multi‑property portfolio. As a strategic executive and key Board‑level leader, the CFO will serve as a trusted partner to the CEO and an influential member of the Executive Leadership Team, shaping decisions that drive the Group’s future.

This role oversees both corporate and operational Finance, ensuring financial discipline, consistency, and profitability across diverse hospitality operations. The CFO will balance day‑to‑day performance with long‑term investment, liquidity management, and sustainable growth, translating financial insight into decisive business action.

The successful candidate will lead and develop a high‑performing Finance team, strengthen governance, and support continued investment in the Group’s properties and guest experience. The position also carries responsibility as Director and Company Secretary on the owning company’s Boards, contributing to governance, compliance, and strategic oversight at the highest level.

RESPONSIBILITIES:

• Direct all corporate and operational Finance functions across the Group and its properties, including accounting, treasury, taxation and financial planning. 
• Deliver timely, accurate financial reporting and executive-level analysis to support informed Board and Executive decision-making. 
• Work in close strategic partnership with the Chief Executive Officer and collaboratively with the Executive Leadership Team to shape and deliver the Group’s strategy, objectives, operational plans and resource priorities, aligned with its Vision, Mission and Values and Board-approved direction. 
• Manage banking relationships, financing arrangements, insurance matters and financial risk mitigation strategies. 
• Manage annual taxation filings in Fiji and liaise with owning companies in Australia and the United Kingdom on relevant financial and taxation matters. 
• Lead the Finance team through a culture of trust, accountability, teamwork and empowerment, setting clear responsibilities and performance expectations and monitoring standards across the Group. 
• Develop Finance capability and succession through coaching, mentoring and targeted development, including initiatives delivered in conjunction with the Group Manager OD & Learning. 
• Mentor and support leaders across the business to strengthen financial and business acumen. 
• Lead recruitment for Finance leadership and management positions, maintaining awareness of relevant talent within the market and industry. 
• Provide visible and accessible leadership, remaining connected to Finance operations, monitoring workplace culture and addressing issues promptly and appropriately. 
• Ensure timely, accurate and effective communication across Finance and proactively collaborate across departments to resolve operational challenges.    
• Identify and implement opportunities to streamline systems and processes, optimise software functionality and adopt best practice.

REQUIREMENTS:

Essential Criteria

• Bachelor’s degree in Accounting, Finance, Business Administration or a related discipline. 
• Recognised professional accounting qualification (e.g. CPA, CA, ACCA or equivalent).
• Extensive senior financial leadership experience within a complex, multi-site organisation. 
• Proven experience directing financial strategy, planning and performance, including budgeting, forecasting, cash flow, liquidity and capital planning. 
• Demonstrated experience operating at Board and Executive Leadership level and working in close strategic partnership with the Chief Executive Officer, providing financial insight and advice to support key business and investment decisions. 
• Strong experience across financial reporting, treasury, taxation, audit, risk management, internal controls and financial governance. 
• Proven accountability for profitability, cost management and financial discipline across multiple operations. 
• Demonstrated experience evaluating capital investment and major projects, including financial viability and return on investment. 
• Experience managing banking, financing, insurance and key external financial stakeholder relationships. 
• Demonstrated experience leading and developing Finance teams and influencing stakeholders across diverse locations. 
• Experience with integrated financial management systems and management reporting tools.
• Exceptional strategic thinking, financial acumen and sound business judgement. 
• Strong leadership presence with the ability to inspire confidence and reinforce accountability. 
• Highly analytical, with the ability to interpret complex financial and business information and translate insight into action. 
• Strong negotiation and stakeholder management capability, with the credibility to influence at Board and Executive level. 
• Resilient and decisive, with the ability to navigate complexity, risk and competing priorities. 
• A disciplined, performance-focused mindset with a strong commitment to results and long-term financial sustainability.

Desirable Criteria

• MBA, Master of Finance or other relevant postgraduate qualification. 
• Additional professional development or certification in corporate governance, risk management or strategic leadership.
• Senior financial leadership experience within hospitality, hotels, resorts or tourism, particularly within a multi-property environment. 
• Strong knowledge and practical experience of hospitality accounting and performance management. 
• Experience supporting significant renovation, expansion, business improvement or organisational growth.

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!

MARINE ENGINEER

MALDIVES (LIVE-IN)

START DATE: ASAP

Our client, a leading luxury resort group, is seeking an accomplished Marine Engineer to oversee and elevate the full spectrum of marine operations across their island properties. This pivotal role is responsible for planning, directing, and managing all marine maintenance activities to ensure the optimal performance, safety, and availability of the resort’s vessel fleet.

You will provide hands‑on leadership to Marine Mechanics and the wider marine team, ensuring guest‑facing and service areas remain in impeccable working order and appearance. The role also leads renovation, expansion, and special projects within the marine function, maintaining alignment with corporate policies, international standards, local regulations, and environmental requirements.

A key contributor to the resort group’s strategic planning, the Marine Engineer assists in preparing capital, operating, and utility budgets, and drives departmental performance to achieve financial and operational targets. You will manage marine service contracts, supervise contractors, and ensure all maintenance—preventive, corrective, and demand—is executed to the highest standards to support seamless, trouble‑free guest experiences.

If you are a seasoned marine professional with strong leadership capability, technical depth, and a passion for excellence in luxury hospitality environments, this is an opportunity to shape the marine backbone of a world‑class resort group.

RESPONSIBILITIES:

• Conducts walk-through and visually assesses the safe and efficient maintenance and operation of the physical aspects of the Marine operations and Vessels, public spaces, all mechanical, electrical and other related equipment.
• Maintain a Maintenance and Service record on all Boats and Sea Carrying Vessels.
• Ensures carrying out of weekly checks on all Boats/Yacht engines with Boat Captains & Guest Transport Managers.
• Schedule periodic machine overhauls and the servicing of all electrical, heating, ventilation, refrigeration, water, and sewage systems(on the vessel applicable)
• Oversee assignments and projects and verify completion of all preventive and corrective maintenance of all Sea Going Vessels.
• Maintains an adequate supply of spare parts for all boat engines.
• Train and support Marine Mechanics in correct Engineering practices with regards to Engine Repairs and rebuilding.
• Hires, trains, supervise and disciplines department staff and all other staff under responsible direction.
• Adheres to all Corporate required purchasing policies and controls, to include all outside contractor bids, budgets and schedules and analyze feedback from administration departments to maintain economical boat operations.
• Assist to assure the delivery of quality, cost effective maintenance services to resort guests and all operating and administrative departments.
• Assists to assure achievement of the financial objectives for the maintenance and Guest Transport Department.
• Proactively plan preventive maintenance by scheduling periodic machine overhauls and the servicing of all electrical, heating, ventilation, refrigeration, water, and sewage systems. Utilize the designated budgets accordingly to ensure all vessels are fully operational and maintained

REQUIREMENTS:

• Excellent knowledge of Sea going Vessels Engines, public construction and building systems; all related permits, licensing, new existing codes and classification or Vessels Operating Manuals for preventative maintenance and equipment and Navigation pertaining to Sea worthiness and fire safety.
• Degree in Mechanical, Marine and Electrical Engineering with electronics, Kinematics, Thermodynamics and Energy, or any other combination of education, training, or experience that provides the necessary knowledge, skills, and abilities to perform the job.
• Proficiency in Microsoft Office programs and computer-based design programs in addition to associated tools for engineering
• Ability to work in an industrial setting which includes walking, climbing, bending, and wearing appropriate safety gear
• Ability to comprehend and analyze technical and complex documents and drawings
• Must be organized, be able to work under pressure and within time constraints when the situation occurs. Adequate management skills, in particular in working with different nationalities, are essential for a role at this senior level
• Five years’ experience in the marine engineering.
• In possession of a Fire and Safety, basic First Aid Certificate.
• Should have a Marine Class 1 Certificate of Competency
• Ability to remain informed on state-of-the-art developments affecting the safe and effective operation of the seagoing vessels, equipment and facilities.
• Ability to analyze all associated systems as to their design, intent, and effective performance.
• Ability to positively communicate and instruct employees, offering assistance in areas where they lack knowledge, skills and experience. Able to rephrase, or "translate" fairly technical information into terms in which a lay person may easily understand.

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!