PASTRY CHEF

NEW ZEALAND (LIVE OUT)

START DATE: ASAP

***Only New Zealand or Australian Nationals or those with the right to work in these countries will be considered. No visa support is provided***

The kitchen is where the magic happens at our client’s Luxury Lodge, and you can be a part of it! We have an exciting opportunity for an experienced Pastry Chef to join our client’s team and create unforgettable culinary experiences.

RESPONSIBILITIES:

• Embracing local produce, bringing your creativity and experience to create memorable and inspiring dishes that surprise and delight!
• Craft a variety of desserts, petit fours, ice creams, sorbets, cookies, muffins, breads, and other bakery products.
• Adapt to a changing menu, bringing creativity and excellence to every dish

REQUIREMENTS:

• Proven experience senior level experience, ideally with previous experience at a similar standard establishment
• An experienced Pastry Chef with a fine dining / luxury properties background.
• Self-motivated & Passionate
• Able to work unsupervised
• Organised and have good time management skills
• Able to adapt to the kitchen’s needs and changing menus
• Flexible with dietary requirements and specialty items requested by guests
• Own reliable transport