RESTAURANT MANAGER

CAPE TOWN

START DATE: ASAP

*** Please note that this position is only open to SA Nationals or those with the Right to Work in South Africa. No visa support is provided.***

Our client is searching for a dynamic Restaurant Manager for their luxury hotel. As a Restaurant Manager, you'll oversee the daily operations of the restaurant, focusing on enhancing the guest dining and wine experience. You'll also play a key role in developing and training our restaurant team.

REQUIREMENTS:

• Diploma / Degree from a reputable hotel school advantageous
• Must have 3-5 years F&B supervisory management experience in a luxury hotel environment.
• Good communication and interpersonal skills.
• Customer service skills.
• Excellent leaderships skills.
• Knowledge of silverware – advantageous.
• Ability to work under pressure.
• Basic knowledge of food cost, employee scheduling and payroll – advantageous.
• Extensive food and beverage knowledge.
• Working knowledge of general restaurant operations.
• Familiar with point-of-sale computers and software.

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!