PASTRY CHEF

JAMAICA (LIVE IN)

START DATE: ASAP

Our client is searching for a Pastry Chef to head up their pastry team for their luxury resort and be responsible for crafting delicious desserts and confectionery, designing menus, and developing new recipes for the pastry section of their kitchen, while managing a dynamic, talented team.

REQUIREMENTS:

• Bachelor’s Degree in Culinary Arts
• Must have at least ten years' experience in creative pastry cuisine
• Must have worked at least 3 to 4 years in 5-star international hotels in the last 10 years of employment
• Must have a deep and clear understanding of Pastry style, history, tradition, culture
• Pre-opening experience is definitely a plus

COMPETENCIES:

• Good supervisory skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

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We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!