CHEF TRAINER

TANZANIA

START DATE: ASAP

Our client is searching for a professional Chef Trainer to be responsible for managing all chef training and Food and Beverage operations and for delivering an excellent guest experience across all our clients’ luxury lodges and camps in Tanzania. Bush-based experience is essential for this role. The successful candidate will be able to forecast, plan, manage and approve all F&B orders in accordance with set par levels and menus.  As the Chef Trainer, you will be tasked with helping to trouble shoot any problems across the lodges, whilst setting and maintaining the F&B standards.

The Chef Trainer is a member of the training team and indirectly the F&B department. The objective of the training department is to constantly train skills to improve the quality of service to our guests. As part of the F&B department we aim to offer wholesome lovingly well-prepared meals while ensuring that we engage with our guests to ensure what we offer is well received.

REQUIREMENTS:

• Culinary or cooking course, diploma or degree in food service management, BA or related.
• Minimum 5 years food and beverage management experience.
• Training experience across all skills levels.
• Proven management, training and team building skills.
• Excellent people management and communication skills.
• Very flexible with regards to working hours and travel.
• Able to work in a pressurized environment and be able to multi-task.
• Working knowledge of MS Office.
• Ability to spot and resolve problems efficiently.
• Mastery in delegating multiple tasks.
• Up to date with food and beverage trends and best practices.
• Ability to manage personnel and meet financial targets.
• Guest-orientated and service minded.
• Training in the business requires the applicant to think on their feet and make do with what is available.
• Basic Swahili advantageous

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We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!