PASTRY CHEF DE PARTIE

CAPE TOWN

START DATE: ASAP

*** Please note that this position is only open to SA Nationals or those with the Right to Work in South Africa. No visa support is provided.***

Are you a technically skilled, detail-oriented individual who thrives in a fast-paced environment? Do you have a passion for creativity and a love for food? Our client is seeking a Pastry Chef who is technically focused, task orientated person who can work at high pace with great attention to detail, who is highly creative with a passion for food; to assist with

the day-to-day running of the pastry kitchen.

REQUIREMENTS:

• Diploma in Patisserie
• Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment
• Good knife skills
• Neat with high regard for personal hygiene and presentation
• Solid English verbal communication skills
• Understanding and application of basic math calculations

• Able to work flexible hours, weekends and holidays with a long cycle of consecutive work days

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!