Job Description
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EXECUTIVE CHEF
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FIJI (LIVE IN)
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START DATE: ASAP
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Our client is seeking an Executive Chef to lead the culinary operations of their luxury island resort. This role oversees the full management of the kitchen department, ensuring the delivery of high‑quality, flavourful, and nutritious menus that offer excellent value while maintaining consistency in both production and presentation.
The Executive Chef will implement and monitor all kitchen systems and processes to guarantee an exceptional dining experience, a well‑structured and efficient team, effective cost control aligned with budget expectations, and full compliance with food safety and legislative standards.
Key performance indicators include food cost management, reduction of kitchen waste, hygiene audit results, P&L performance, menu development and execution, accuracy of the kitchen equipment maintenance register, overall condition of kitchen equipment, and guest feedback on food quality.
REQUIREMENTS:
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