Our client is searching for an Occupational Health and Safety (OHS) Manager responsible for developing, implementing, and maintaining health and safety programs to ensure a safe working environment for hotel employees and guests. This role involves compliance with local
and international safety regulations, risk assessment, incident investigation, and staff training to prevent workplace accidents and ensure hotel operations adhere to the highest safety standards.
JOB DETAILS:
Key Responsibilities:
Health & Safety Compliance:
- Ensure compliance with local, national, and international health and safety regulations.
- Develop and update health and safety policies in line with legal requirements and industry best practices.
- Conduct regular audits and inspections to identify hazards and recommend corrective actions.
- Manage emergency preparedness, including fire safety, first aid, and evacuation procedures.
Risk Management & Incident Response:
- Identify potential workplace hazards and implement risk mitigation strategies.
- Investigate workplace accidents, incidents, and near-misses, and implement preventive measures.
- Maintain records of workplace injuries, illnesses, and safety incidents.
- Work with insurance providers and legal teams on workers’ compensation claims.
Training & Awareness:
- Develop and conduct health and safety training programs for all employees.
- Organize regular fire drills, first aid training, and safety briefings.
- Ensure new hires receive comprehensive safety orientation and training.
Safety Equipment & Infrastructure:
- Ensure fire suppression systems, alarms, and safety equipment are regularly inspected and maintained
- Collaborate with facility management to ensure safe building infrastructure.
- Oversee proper storage and handling of hazardous materials.
Collaboration & Reporting:
- Work closely with department heads (housekeeping, food & beverage, maintenance, etc.) to address specific safety concerns.
- Prepare and present safety reports to hotel management.
- Act as the main point of contact for regulatory agencies and inspections.
Qualifications & Skills:
- Bachelor’s degree in Occupational Health & Safety, Environmental Science, Hospitality Management, or a related field.
- Minimum of 3-5 years of experience in a health and safety role, preferably in the hospitality industry.
- Strong knowledge of hotel safety regulations, fire codes, and risk management.
- Excellent communication and training skills.
- Ability to conduct audits, analyze risks, and develop safety programs.
- Proficiency in report writing and safety documentation.
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