EXECUTIVE SOUS CHEF

MALDIVES (LIVE IN, SINGLE ACCOMMODATION)

START DATE: ASAP

Are you an exceptional culinary leader with a passion for creating unforgettable dining experiences? Our client, a luxury resort in the stunning Maldives, is seeking an Executive Sous Chef who will bring enthusiasm, creativity, and a commitment to excellence to their kitchen.

The Executive Sous Chef will be a part of a diverse and dynamic team that provides award-winning service to their valued guests. This position reports to the Executive Chef.

REQUIREMENTS:

• Has 6 - 8 years of kitchen management experience in a 5-star hotel/resort
• Technical experience in various world cuisines is preferred
• Possesses aptitude, management skills and upward mobility
• Possesses excellent English, math and psychometric abilities
• Possesses business acumen, creative flair
• Has a well-developed interest in food and wines; is a 'foodie'

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