Guiding outstanding candidates to incredible clients

www.llrecruit.com | info@llrecruit.com | +27 21 813 9236

EXECUTIVE CHEF

NEW MEXICO, USA

START DATE: ASAP

Our client is searching for an Executive Chef for their Bavarian themed

Restaurant on a remote resort to be a senior culinary leader responsible for the overall operation, performance, and culinary excellence of the

restaurant. This role ensures strict adherence to food quality standards and recipes. The Executive Chef holds accountability for the operational,

administrative, and financial outcomes associated with the restaurant.

QUALIFICATIONS AND SKILLS:

 A deep understanding of German cuisine, particularly the traditional dishes and specialties associated with the region.

 Culinary or Restaurant Management Bachelor’s Degree or

equivalent experience  ServeSafe Manager Level Certified  5 years previous Hotel, Resort or Multi-Unit restaurant Executive

Chef experience.  5 years of high volume / high quality / multi-unit kitchen

management experience.  Extensive knowledge of culinary techniques, menu development,

and kitchen management.

 Strong leadership and communication skills, with the ability to motivate and mentor a team.

 Excellent organizational and time management abilities to ensure efficient operations.

 Detail-oriented mindset and commitment to maintaining high- quality standards.

 Thorough understanding of food safety regulations and ability to ensure compliance.

 Proficiency in relevant computer software and systems.

Guiding outstanding candidates to incredible clients

www.llrecruit.com | info@llrecruit.com | +27 21 813 9236

 Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Reach overhead and

below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.

 Ability to work a flexible schedule including weekends, holidays,

and evenings.

Personal Skills:

 Strong personal character and  Able to provide a guest experience that exceeds the guest’s

expectations.  Ability to accept criticism and opportunities gracefully and humbly

for growth. Resilience.  Ability to stay positive, focused, and constructive when faced with

setbacks, challenges, and while working in an ever-changing environment.

 A genuine passion for food and cooking is a personal skill that drives excellence.

 A highly creative mindset.

 Ability to adapt to changing circumstances and handle unexpected challenges.

Together with Greenpop we have joined the TREEvolution!

We pledge to plant two trees for every successful placement, one on behalf of

YOU and one on behalf of our client!