SOLE CHEF

CURRENT LOCATION: SALDANHA BAY, RSA

PRIVATE/CHARTER SAILING YACHT

START DATE: SEPTEMBER 2025

CONTRACT: PERMANENT

We are searching for a skilled sole chef for our client's private/charter sailing yacht.

Itinerary: Cape Town / Caribbean / Mediterranean.

Catamaran Yacht Specs: 23.85m / 63 GT

Crew of 4

Guest accommodation for up to 10 guests in 4 suites

RESPONSIBILITIES:

• Create international, upscale dishes with high-quality presentation.
• Oversee all aspects of food organization, including menu planning and inventory management.
• Prepare a variety of meals, including desserts, bread, and creative, nutritious menus.

• Work independently as the sole cook onboard—no assistants.

REQUIREMENTS:

• Minimum 5 years of experience in professional yachting or fine dining.
• Strong knowledge of food conservation and storage at sea.

• Must be skilled at vegetarian / pescatarian dishes.
• Fluent English communication skills, with additional languages a bonus.
• No visible tattoos
• Non-smoker, sober habits

Certificates and Qualifications:

• STCW and ENG1 certifications (mandatory).

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!